“One should not assume wine consumption is a healthy habit,” states a consultant cardiologist. Drinking alcohol is associated with high blood pressure, liver problems, and digestive, mental health and immune system problems, as well as oncological diseases.
That said, studies have shown that drinking wine in moderation could have some small benefits for your heart, according to experts. This research suggests wine can help lower LDL cholesterol – which may lower the risk of cardiac conditions, kidney problems and stroke.
Alcohol is not a cure. The notion that an unhealthy diet can be counteracted with wine is flawed.
That’s thanks to compounds that have vasorelaxant and anti-inflammatory effects, helping blood vessels stay open and flexible. Red wine also contains antioxidant compounds such as the compound resveratrol, located in the peel of grapes, which may further support cardiac well-being.
Still, there are major caveats. A world health body has released findings reporting that no level of alcohol consumption is safe; the benefits of wine for the heart are eclipsed by it being a group 1 carcinogen, alongside asbestos and tobacco.
Different items, including berries and grapes deliver like perks to wine absent the harmful consequences.
“I’d never encourage a non-drinker to start,” says one specialist. But it’s also impractical to demand everyone who now drinks to become abstinent, stating: “Restraint is essential. Be prudent. Beverages such as beer and liquor are laden with sugars and energy and can damage the liver.”
He recommends consuming a maximum of 20 small wine glasses monthly. Another major heart charity recommends not drinking more than 14 units of alcohol each week (six medium glasses of wine).
The core message stands: One must not perceive wine as medicinal. Nutritious eating and good living habits are the proven foundations for sustained cardiovascular wellness.